Student Groups focused on Sustainable Agriculture
Diversified Agriculture Working Group (DAWG) – Graduate student group focused on pursuing active collaboration as well as fostering new research in the physical and social aspects of agriculture.
CityFood Working Group – Brings together Bay Area scholars from across disciplines who are interested in urban agriculture and urban food systems.
Student Organic Gardening Association – Manage the UCB Student Garden and provide information and resources in organic gardening. Also sponsors classes and educational events.
ASUC Sustainability Team (“STeam”) – runs the UCB student cooperative organic vegetable / fruit stand on campus “The Local”.
Berkeley Student Food Collective – The mission of the Berkeley Student Food Collective is to provide fresh, local, healthy, environmentally sustainable, and ethically produced food at affordable prices to the Berkeley campus and greater community.
Sustainable Agriculture
*Agroecology Can Double Food Production in 10 Years, says new UN report*
UN Report Report submitted by the Special Rapporteur on the right to food, Olivier De Schutter
Assessing the Potential for Urban Agriculture on Oakland’s Public Land – Urban Food
Stanford Food Summit – Stanford Video Library
SAGE (Sustainable Agriculture Education) – Linking Our Food, Farms, & Future
UCB Enviroportal - Campus Sustainability – Food
Young Workers United - Dining with Justice: A Guide to Guilt-Free Eating
Eat Well Guide - Find food that is local, sustainable, & organic
