Student Groups focused on Sustainable Agriculture
Diversified Agriculture Working Group (DAWG) – Graduate student group focused on pursuing active collaboration as well as fostering new research in the physical and social aspects of agriculture.
CityFood Working Group – Brings together Bay Area scholars from across disciplines who are interested in urban agriculture and urban food systems.
Student Organic Gardening Association – Manage the UCB Student Garden and provide information and resources in organic gardening. Also sponsors classes and educational events.
ASUC Sustainability Team (“STeam”) – runs the UCB student cooperative organic vegetable / fruit stand on campus “The Local”.
Berkeley Student Food Collective – The mission of the Berkeley Student Food Collective is to provide fresh, local, healthy, environmentally sustainable, and ethically produced food at affordable prices to the Berkeley campus and greater community.
*Agroecology Can Double Food Production in 10 Years, says new UN report*
UN Report Report submitted by the Special Rapporteur on the right to food, Olivier De Schutter
Assessing the Potential for Urban Agriculture on Oakland’s Public Land – Urban Food
Stanford Food Summit – Stanford Video Library
SAGE (Sustainable Agriculture Education) – Linking Our Food, Farms, & Future
UCB Enviroportal - Campus Sustainability – Food
Young Workers United - Dining with Justice: A Guide to Guilt-Free Eating
Eat Well Guide - Find food that is local, sustainable, & organic